Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

Smith-Palmer, Fyfe · Letters in Applied Microbiology · 1998 · 1K citations

Life Sciences, Food Science, Microbiology +14

Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum

Zhu Shunying, Yang Yang, Yu Huaidong et al. · Journal of Ethnopharmacology · 2004 · 599 citations

Life Sciences, Botany, Plant Sciences +16

Application of artificial neural networks for predicting the thermal inactivation of bacteria: a combined effect of temperature, pH and water activity

Wengao Lou, Shuryo Nakai · Food Research International · 2001 · 120 citations

Computing, Computer Science, Microbiology +15

A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial

Kostas Koutsoumanis, K. Lambropoulou, George‐John E. Nychas · International Journal of Food Microbiology · 1999 · 108 citations

Agriculture, Food Science, Microbiology +17

A study on quantitative classification of binary gas mixture using neural networks and adaptive neuro-fuzzy inference systems

Ali Gülbağ, Feyzullah Temurtaş · Sensors and Actuators B Chemical · 2005 · 94 citations

Computing, Chemical Engineering, Computer Science +17