Publication | Closed Access

Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intake

Vitamin NutritionMetabolic SyndromeNutritionHuman ChylomicronsFatty AcidsOmega-3 Fatty AcidLipid NutritionPhysiologyDietary IntakePublic HealthMetabolismHigh-dose Preformed VitaminHealth Sciences