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Dietary Effects of the Esters of Butyric, Caproic, Caprylic, Capric, Lauric, Myristic, Palmitic, and Stearic Acids on Food Intake, Weight Gain, Plasma Glucose, and Tissue Lipid in the Male White Rat

Food ChemistryNutritionLipid NutritionAnimal NutritionMedicinePhysiologyFood IntakeTissue LipidMale White RatMetabolismPharmacologyExperimental NutritionHealth Sciences