Survival of Campylobacter, Salmonella and Yersinia spp. in scalding water used at pig slaughter.

Abstract

Heat resistance was determined for various strains of C. coli and C. jejuni at 53, 54 and 56°C and S. derby, S. montevideo, S. typhimurium and Y. enterocolitica at 58, 60 and 62°C in autoclaved sca ...