Publication | Open Access

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

Insulin ResistanceMetabolic SyndromeObesityNutritionBeneficial EffectsOmega-3 Fatty AcidLipid NutritionPhysiologyDiabetesObesity ManagementMetabolismCaloric RestrictionMedicineEnergy-restricted DietHealth Sciences