Segregation for fruit astringency type in progenies derived from crosses of constant non-astringent genotypes in oriental persimmon (Diospyros kaki Thunb.)

Inheritance of Astringency in Japanese Persimmon

I. Ikeda, Masahiko Yamada, A. Kurihara et al. · Journal of the Japanese Society for Horticultural Science · 1985 · 83 citations · Full text

Life Sciences, Genetics, Horticultural Sciences +6

Genetic Analysis of Japanese Persimmon Fruit Weight

M. Yamada, Hiroyasu Yamane, Yasuo Ukai · Journal of the American Society for Horticultural Science · 1994 · 57 citations · Full text

Agriculture, Genetics, Plant Sciences +11

Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros kaki) Fruit

Shinya Kanzaki, Keizo Yonemori, Akira Sugiura et al. · Journal of the American Society for Horticultural Science · 2001 · 52 citations · Full text

Agriculture, Crop Sciences, Genetics +14

On the number of chromosomes inDiospyros KakiL. f. andDiospyros LotusL

Isawo Namikawa, Motoki Higashi · Shokubutsugaku Zasshi · 1928 · 31 citations · Full text

Life Sciences, Biology, Genetics +13

Variations in Fruit Ripening Time, Fruit Weight and Soluble Solids Content of Oriental Persimmon Cultivars Native to Japan

Masahiko Yamada, Hiroyasu Yamane, Akihiko Sato et al. · Journal of the Japanese Society for Horticultural Science · 1994 · 30 citations · Full text

Agriculture, Agronomy, Crop Sciences +17