Genetic Analysis of Japanese Persimmon Fruit Weight

Abstract

The expected proportion of individuals in progeny having genotypic values for fruit weight over a given selection criterion to the total individuals derived from a cross was estimated by multiple-regression analysis in which inbreeding coefficient (F) and midparental (MP) value were independent variables and progeny mean was the dependent variable in Japanese persimmon ( Diospyros kaki Thunb.). A total of 117 seedlings from 39 crosses was used. Genetic differences of progenies among crosses could be explained solely by F and MP, the effect of the former being greater than the latter. The expected proportion of progenies with large fruit decreased as MP decreased and severely decreased as F increased. Based on the parental mean of 35 fruit on a single tree for 3 years, the proportion of individuals in progeny with fruit weight >200 g was estimated as 34%, 21%, and 12% for 0, 0.125, and 0.25 F values, respectively, in individual from a cross with MP = 200 g.