Journal of Magnetic Resonance Imaging · 2007 · 59 citations · 5 references
Life SciencesNeurosciencePhysiologySensory EvaluationSensory NeuroscienceSensory PhysiologyGustatory PhysiologyGustatory SystemMagnetic Resonance ImagingSensory PerceptionSensory ThresholdsTaste EvaluationData Logger AnalysisGustatory PerceptionMagnetic Field GradientsMagnetic FluxNeurophysiology Of TasteTaste FunctionTaste Sensitivity VariationTaste Threshold Determination
PURPOSE: To perform an initial characterization of the metallic taste effect observed by some workers when moving around an MRI scanner. MATERIALS AND METHODS: A total of 21 subjects performed controlled movements in the stray field of a 7-T scanner. Rates of change of magnetic flux were recorded during the study using a custom-built three-axis coil unit connected to a data logger. RESULTS: Relatively normal movements could generate switched fields of 2 T/second. Of the 21 subjects, 12 detected a metallic taste, but the threshold at which it was perceived varied greatly between subjects, with the minimum dB/dt value at which such a taste was detected being 1.3 T/second. The threshold also depended on the direction of movement. CONCLUSION: This study indicates that 50% of subjects will perceive a metallic taste for head shaking with a period of 1.5 seconds (magnetic field in an anterior/posterior direction) causing a dB/dt of 2.3 +/- 0.3 T/second. The presence of dental fillings is not a requirement for the sensation of metallic taste.
5
Clinical Measurement of Taste and Smell
Stanley M. Garn · JAMA · 1987 · 307 citations
Magnetic‐field‐induced vertigo: A theoretical and experimental investigation
Paul Glover, Ian Cavin, Wenqi Qian et al. · Bioelectromagnetics · 2007 · 178 citations
Shawn Miller, Natasha Mirza, Richard L. Doty · Physiology & Behavior · 2002 · 66 citations