Publication | Closed Access
Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde
67
Citations
23
References
2010
Year
Food FermentationBiochemistryMicrobial ContaminationFoodborne PathogensFood MicrobiologyEscherichia Coli O157Food BioprocessingMicrobiologyApple JuicePublic HealthApple CiderFood SafetyHealth Sciences
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