Publication | Open Access
Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates
22
Citations
27
References
2011
Year
NutritionFood CompositionWheat ExtrudatesNutritive ValueAgricultural EconomicsAlternative Protein SourceLegume ScienceDehulled Legume IncorporationNutritional PropertiesPublic HealthGrain Quality
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