The Growth of Micro-organisms in Relation to their Energy Supply
Microbiology · 1960 · 950 citations · 18 references
EngineeringBioenergyMicrobial PhysiologyEnergy BiotechnologyMicrobial MetabolismAnaerobic DigestionSynthetic EcologyUnicellular OrganismAnaerobic CulturingBioenergeticsEnergy SourceExtremophileMicrobial EcologyEnvironmental MicrobiologyAerobic CulturingHealth SciencesFood FermentationBiochemistryIn Vitro FermentationS. FaecalisBiologyStreptococcus FaecalisEnergy SupplyMicrobiologySymbiosisMetabolism
Summary: When Streptococcus faecalis was grown anaerobically in a complex medium containing d-glucose, d-ribose or l-arginine as energy source the dry wt. of organism produced was proportional to the concentration of the energy source in the medium. However, S. faecalis will not grow in a defined medium with arginine as the energy source unless glucose is present at the same time. The anaerobic growth of both Saccharomyces cerevisiae and Pseudomonas lindneri was proportional to the concentration of glucose in the medium and the yield coefficient—defined as g. dry wt. organism/mole glucose—of the former was the same as that of S. faecalis grown upon glucose and approximately twice that of P. lindneri. Calculation of the g. dry wt. organism/mole adenosine triphosphate synthesized for these three organisms gave values ranging from 12·6 to 8·3 with an average of 10·5. These results suggest that, under anaerobic conditions, the yield of S. faecalis, S. cerevisiae and P. lindneri was proportional to the amount of ATP synthesized. When Propionibacterium pentosaceum was grown anaerobically with glucose, glycerol or dl-lactate as energy source there was, in all three cases, a linear relationship between the dry wt. of organisms produced and the concentration of the energy source in the medium. The values of the yield coefficients obtained were compatible with the formation of approximately 4 mole ATP/mole glucose, 2 mole ATP/mole glycerol and 1 mole ATP/mole lactate.
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Arthur A Andreasen, T. J. B. Stier · Journal of Cellular and Comparative Physiology · 1953
547 citations
THE MECHANISM OF THE HETEROLACTIC FERMENTATION: A NEW ROUTE OF ETHANOL FORMATION
R. D. DeMoss, R. C. Bard, I. C. Gunsalus · Journal of Bacteriology · 1951
171 citations
I. C. Gunsalus, Martin Gibbs · Journal of Biological Chemistry · 1952
150 citations
The yields of Streptococcus faecalis grown in continuous culture
R. F. Rosenberger, S. R. Elsden · Journal of General Microbiology · 1960
Microbial PhysiologyMicrobial MetabolismTryptophan Limitation+16
137 citations
The estimation of lactic acid using ceric sulphate
S. R. Elsden, Quentin Gibson · Biochemical Journal · 1954
122 citations