THE MECHANISM OF THE HETEROLACTIC FERMENTATION: A NEW ROUTE OF ETHANOL FORMATION

THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIAL

S. B. Barker, William H. Summerson · Journal of Biological Chemistry · 1941 · 3.4K citations · Full text

Biochemistry, Bioanalysis, Colorimetry +4

A COLORIMETRIC METHOD FOR THE DETERMINATION OF FRUCTOSE IN BLOOD AND URINE

Joseph H. Roe · Journal of Biological Chemistry · 1934 · 1K citations · Full text

Biochemistry, Medicine, Bioanalysis +8

CRYSTALLINE ALCOHOL DEHYDROGENASE FROM BAKERS' YEAST

E. Racker · Journal of Biological Chemistry · 1950 · 625 citations · Full text

Biosynthesis, Alcohol Dehydrogenases, Biochemistry +1

DETERMINATION OF ALDOLASE IN ANIMAL TISSUES

John A. Sibley, Albert L. Lehninger · Journal of Biological Chemistry · 1949 · 572 citations · Full text

Animal Physiology, Aldo-keto Reductase, Biochemistry +6

The intensification of the Voges‐Proskauer reaction by the addition of α‐naphthol

Maxwell M. Barritt · The Journal of Pathology and Bacteriology · 1936 · 255 citations

Voges‐proskauer Reaction, Engineering, Biochemistry +7