Biochemical Journal · 1954 · 122 citations · 4 references
Life SciencesBiochemistryMicrobiologyBioenergeticsFood ChemistryFood MicrobiologyLactic Acid BacteriaLactic Acid FermentationLactic Acid MetabolismLactic Acid Production
dissociations of these salts to be considered quantitatively in any kinetic or other study of phosphate, glucose 1-phosphate or glycerol 2-phosphate in the presence of magnesium ions.
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