Publication | Closed Access

Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles

EngineeringPolymer ScienceBiotechnologyBio-based Materialβ-Lactoglobulin ComplexesBiopolymersBiocompositeStable Biopolymer ParticlesThermal AnalysisBiophysicsBiomolecular Engineering