Publication | Closed Access
Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report
192
Citations
26
References
2007
Year
NutritionFood AllergyEngineeringAllergyMedicineBiotechnologyAllergenFood AllergiesAlternative Protein SourceFood ProcessingPotential Human AllergenicityInternational Workshop ReportFood SafetyBiomolecular Engineering
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