Corinne Hérouet-Guicheney

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report

Karluss Thomas, Corinne Hérouet-Guicheney, Gregory S. Ladics et al. · Food and Chemical Toxicology · 2007 · 192 citations

Nutrition, Food Allergy, Engineering +11

History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

Anne Constable, Dávid Jónás, A. Cockburn et al. · Food and Chemical Toxicology · 2007 · 123 citations

Transgenic Technology, Gm Crop, Engineering +15

Quantitation of Soybean Allergens Using Tandem Mass Spectrometry

Norma L. Houston, Dong‐Gi Lee, Severin E. Stevenson et al. · Journal of Proteome Research · 2010 · 121 citations

Soy Protein, Food Analysis, Allergen +24

Bioinformatics and the allergy assessment of agricultural biotechnology products: Industry practices and recommendations

Gregory S. Ladics, Robert F. Cressman, Corinne Hérouet-Guicheney et al. · Regulatory Toxicology and Pharmacology · 2011 · 84 citations

Food Allergy, Engineering, Allergy Medicine +17

Allergic sensitization: screening methods

Gregory S. Ladics, Jeremy Fry, Richard E. Goodman et al. · Clinical and Translational Allergy · 2014 · 41 citations · Full text