Production Variables and Nutrient Retention in Single Comb White Leghorn Laying Pullets Fed Diets Supplemented with Direct-Fed Microbials

Abstract

Two experiments were carried out for six and seven 28-d periods, respectively, with DeKalb XL Single Comb White Leghorn laying pullets to ascertain the effect of feeding 1,100 mg Lactobacillus (Lacto)/kg diet (ppm) and 2,200 ppm Lacto diets, and the supplementation of these diets with 1 and 3% fat, on layer performance and nitrogen, calcium, and phosphorus retention. The dietary treatments were corn-soybean meal (C-S) control, C-S plus condensed cane molasses solubles (CCMS)-1,100 ppm Lacto (4.4 x 10(7) cfu/mg Lacto), and C-S plus CCMS-2,200 ppm Lacto (8.8 x 10(7) cfu/mg Lacto) without fat (Experiment 1) and without and with 1 and 3% supplemental fat to each Lacto level (Experiment 2). In both experiments, layers fed the 1,100 ppm Lacto diets had better (P < .05) hen-day production, daily feed consumption, egg mass, egg weight, egg size, and feed conversion than layers fed diets without Lacto. Egg mass, interior egg quality, and feed conversion (Experiment 1), mean body weight gains, and nitrogen, calcium, and phosphorus retention (Experiment 2) were further improved (P < .05) with feeding 2,200 ppm Lacto diets. Feeding Lacto diets with 1% fat provided (P < .05) larger eggs and better (P < .05) nitrogen and phosphorus retention, whereas 3% fat decreased (P < .05) feed consumption and nutrient retention and improved (P < .05) feed conversion and body weight gain. Positive correlations between Lacto diets and nitrogen and calcium retentions, daily feed consumption, and egg size were observed. Feeding 1,100 ppm Lacto diets to layers stimulated appetite and improved egg production, egg mass, egg weight, egg size, and feed conversion. Addition of fat to Lacto diets reduced daily feed consumption and provided better feed conversion, egg masses, egg sizes, body weight gains, and nutrient retentions.