Journal of Hygiene · 1982 · 10 citations · 8 references
AgricultureMicrobiologyVeterinary MicrobiologyFood MicrobiologyFood SafetyMedical MicrobiologyBacterial ToxinsFoodborne PathogensMicrobial ContaminationMicrobial Toxins In FoodNatural Toxins In FoodToxin-mediated PathogenesisBacterial ExotoxinsEnterotoxigenic Escherichia Coli ToxinsEscherichia ColiHeat-labile EnterotoxinHeat-stable Enterotoxin
In this study 197 strains of Escherichia coli isolated from cowpats and the faeces of healthy humans were examined for the presence of enterotoxins. Six strains representing five different serotypes were found to be enterotoxigenic. Four of these strains produced the heat labile enterotoxin and two, the Vero cell cytotoxin.
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Comparative studies of five heat-labile toxic products of Escherichia coli
Jack Konowalchuk, N. Dickie, S. Stavrić et al. · Infection and Immunity · 1978 · 51 citations · Full text
The sources of ‘OH’ serotypes of <i>Escherichia coli</i>
K. A. Bettelheim · Journal of Hygiene · 1978 · 39 citations · Full text