American Journal of Public Health and the Nations Health · 1953 · 22 citations · 1 references
AgricultureFood ScienceMicrobiologyFood HygieneFood MicrobiologyMedical MicrobiologyFood ContaminationMicrobial ContaminationMicrobial Food SafetyMicrobial QualityMicrobiological Food SafetyMicrobiological QualityBacterial Contamination Of FoodsFood Contact Surface ContaminationKitchen Surface Contamination
When health people eat in restaurants-as they must-they become the beneficiaries rather than the providers of com- munity sanitation. As beneficiaries they will be more then a little interested in this study of the capacity of commercial dishwashers to remove bacteria from various kinds of service plates.
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