Cryogenic Designing of Biocompatible Blends of Polyvinyl alcohol and Starch with Macroporous Architecture

Abstract

The present paper discusses synthesis, characterization, and blood compatibility studies of macroporous cryogels of PVA and starch. Biocompatible spongy porous hydrogels of polyvinyl alcohol–starch have been synthesized by repeated freezing–thawing methods and characterized by Infra red (FTIR) and environmental scanning electron microscopy (ESEM) techniques, respectively, to gain insights for structural and morphological features. The FTIR analysis of prepared cryogels indicated that starch was introduced into the network of cryogel possibly via formation of hydrogen bonds between the PVA and starch clusters. The “cryogels” were evaluated for their water uptake potentials and influence of various factors such as chemical architecture of the spongy hydrogels, pH and temperature of the swelling bath were investigated on the degree of water sorption by the cryogels. The hydrogels were also swollen in salt solutions and various simulated biological fluids. The biocompatibility of the prepared cryogels was judged by in vitro methods of blood–clot formation viz. percent haemolysis and protein (BSA) adsorption. The cryogels were also studied for their pores morphology and percent porosity and the effect of chemical composition on the extent of porosity was also investigated.