PLANT PHYSIOLOGY · 2010 · 79 citations · 42 references
Life SciencesBiochemistryPlant BiologyEnzymologyPlant BiochemistryPlant Molecular BiologyCarbohydrate MetabolismCell Wall BiosynthesisGlycan BiosynthesisGlycan DegradationPlant GlycobiologyProtein PhosphorylationCell Wall ProteinsPhosphatasesProtein Phosphorylation Analysis
It is not yet known whether dephosphorylation of proteins catalyzed by phosphatases occurs in the apoplastic space. In this study, we found that tobacco (Nicotiana tabacum) purple acid phosphatase could dephosphorylate the phosphoryl residues of three apoplastic proteins, two of which were identified as alpha-xylosidase and beta-glucosidase. The dephosphorylation and phosphorylation of recombinant alpha-xylosidase resulted in a decrease and an increase in its activity, respectively, when xyloglucan heptasaccharide was used as a substrate. Attempted overexpression of the tobacco purple acid phosphatase NtPAP12 in tobacco cells not only decreased the activity levels of the glycosidases but also increased levels of xyloglucan oligosaccharides and cello-oligosaccharides in the apoplast during the exponential phase. We suggest that purple acid phosphatase controls the activity of alpha-xylosidase and beta-glucosidase, which are responsible for the degradation of xyloglucan oligosaccharides and cello-oligosaccharides in the cell walls.
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Michael Somogyi · Journal of Biological Chemistry · 1926 · 5.6K citations · Full text
Agriculture, Chemistry, Food Science +12
Michael Somogyi · Journal of Biological Chemistry · 1952 · 5.3K citations · Full text
Agriculture, Chemistry, Food Science +12
Adipose-selective targeting of the GLUT4 gene impairs insulin action in muscle and liver
E. Dale Abel, Odile D. Peroni, Jason K. Kim et al. · Nature · 2001 · 1.3K citations
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Philip Cohen · Nature Cell Biology · 2002 · 1.1K citations