FEMS Yeast Research · 2008 · 70 citations · 27 references
Life SciencesBiochemistryBiotechnologyEnzymologyMicrobial GeneticsMicrobial MetabolismAlcoholic FermentationMetabolic Engineering For FermentationMetabolic Pathways In FermentationMicrobial Physiology In FermentationYeast BiologyYeast GeneticsEthanol FermentationEthanol ProductionHigh-temperature FermentationMicrobial Ethanol ProductionPyruvate DecarboxylationSugar-to-ethanol YieldYeast Carbohydrate MetabolismYeast Fermentation
Improvement of xylose fermentation is of great importance to the fuel ethanol industry. The nonconventional thermotolerant yeast Hansenula polymorpha naturally ferments xylose to ethanol at high temperatures (48-50 degrees C). Introduction of a mutation that impairs ethanol reutilization in H. polymorpha led to an increase in ethanol yield from xylose. The native and heterologous (Kluyveromyces lactis) PDC1 genes coding for pyruvate decarboxylase were expressed at high levels in H. polymorpha under the control of the strong constitutive promoter of the glyceraldehyde-3-phosphate dehydrogenase gene (GAPDH). This resulted in increased pyruvate decarboxylase activity and improved ethanol production from xylose. The introduction of multiple copies of the H. polymorpha PDC1 gene driven by the strong constitutive promoter led to a 20-fold increase in pyruvate decarboxylase activity and up to a threefold elevation of ethanol production.
27
Molecular cloning: A laboratory manual
Prescott L. Deininger · Analytical Biochemistry · 1990 · 86.2K citations
The Crabtree Effect: A Regulatory System in Yeast
R.H. De Deken · Journal of General Microbiology · 1966 · 877 citations