Publication | Closed Access

Risk assessment of false-positive quantitative real-time PCR results in food, due to detection of DNA originating from dead cells

Risk AssessmentFood ForensicsMedicineBioanalysisDna AnalysisDiagnosisPathologyNucleic Acid Amplification TestFood ControlBiostatisticsDead CellsDisease DetectionNucleic Acid AmplificationReal-time Polymerase Chain ReactionMolecular DiagnosticsFood SafetyHealth Sciences