Journal of Dairy Science · 1967 · 41 citations · 10 references
AgricultureChemistryFood ScienceAnalytical ChemistryMilk ChemistryMilk QualityMilk Bioactive ComponentsMilk ColorPhysicochemical Properties Of MilkBreast Milk Oxidative StressComposition Of Milk ConstituentsMilk Color MeasurementMilk ColorimetryPeroxide Value Determination
A method was developed using titanium salts for quantitative determination of hydrogen peroxide in milk. Samples of sterilized reconstituted (:[1%) nonfat dry milk,
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