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Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone

EngineeringFresh-cut CilantroEnvironmental EngineeringEffluent DisposalMicrobial ReductionFood MicrobiologyWater TreatmentEnvironmental MicrobiologyMicrobiologyDisinfectantMicrobiological DegradationAcidic Electrolyzed WaterElectrolyzed WaterFood SafetyHealth Sciences