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Exposure to Polycyclic Aromatic Hydrocarbons through Consumption of Edible Marine Species in Catalonia, Spain

Environmental ChemistryEcotoxicityEngineeringEnvironmental HealthMarine PollutionOcean PollutionToxicologyPolycyclic Aromatic HydrocarbonsEcotoxicologyEnvironmental ToxicologyMarine BiologyEdible Marine SpeciesPublic HealthChemical PollutionPolycyclic Aromatic HydrocarbonPersistent Organic Pollutant