A Combination of Caffeine, Arginine, Soy Isoflavones, and l-Carnitine Enhances Both Lipolysis and Fatty Acid Oxidation in 3T3-L1 and HepG2 Cells in Vitro and in KK Mice in Vivo

Shinji Murosaki, Tae Ryong Lee, Koutarou Muroyama, Eui Seok Shin, Si Young Cho, Yoshihiro Yamamoto, Sang Jun Lee

Journal of Nutrition · 2007 · 59 citations · 27 references

Concepts

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