Studies in food allergy

ISOLATION AND PROPERTIES OF CRYSTALLINE PAPAIN

A.K. Balls, Hans Lineweaver · Journal of Biological Chemistry · 1939 · 110 citations · Full text

Engineering, Tissue Enzymes, Polysaccharide +16

ABSORPTION OF UNDIGESTED PROTEINS IN HUMAN BEINGS

HENRY SUSSMAN · Archives of internal medicine · 1928 · 85 citations

Nutrition, Gastroenterology, Pathology +18

Bromelin. Properties and Commercial Production

A.K. Balls, R. R. Thompson, M. W. Kies · Industrial & Engineering Chemistry · 1941 · 29 citations

Altmetrics, Quantitative Methods, Engineering +13

ACQUISITION AND LOSS OF HYPERSENSITIVENESS IN EARLY LIFE

Harold C. Stuart · Archives of Pediatrics and Adolescent Medicine · 1926 · 24 citations

Asthma, Nutrition, Food Allergy +20

Drying of Papaya Latex Stability Of Papain

A.K. Balls, Hans Lineweaver, Sigmund Schwimmer · Industrial & Engineering Chemistry · 1940 · 16 citations

Quantitative Methods, Databases, Media Standards +18