Publication | Closed Access
Detection of fungi and aflatoxin in shelved bush mango seeds (Irvingia spp.) stored for sale in Uyo, Nigeria
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Citations
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References
2006
Year
Unknown Venue
Food ChemistryAflatoxins B1Bush Mango SeedsEngineeringFungal PathogenMycotoxin FormationFood MycologyCrop ProtectionAgricultural EconomicsBiotechnologyFood ContaminantPlant PathologyToxicologyQuality ControlMicrobiologyFood ToxicologyFood SafetyHealth Sciences
3‐ colonies/g). The aflatoxins B1 and G1 concentrations ranged from 0.2 ‐ 4.0 and 0.3 ‐ 4.2 µg/kg, respectively. The result showed that bush mango seeds sold in Akwa lbom markets require quality control and proper preservation.
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