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Toxinotyping and antimicrobial susceptibility of enterotoxigenic Clostridium perfringens isolates from mutton, beef and chicken meat

Microbial ToxinAntimicrobial SusceptibilityEnterotoxigenic ClostridiumMicrobial ContaminationFoodborne IllnessFood MicrobiologyChicken MeatVeterinary MicrobiologyMicrobiologyInfection ControlMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences