Journal of Neurology Neurosurgery & Psychiatry · 1989 · 180 citations · 21 references
AgricultureNutritionNutritional SciencesClinical NutritionDietary AssessmentHuman NutritionDiet TherapyEssential Fatty AcidsMedical Nutrition TherapyMultiple SclerosisMultiple Sclerosis PharmacotherapyTherapeutic DietsClinical Outcome MeasurementDietary Fatty AcidsFatty AcidsLong-chain Polyunsaturated Fatty AcidsMultiple Sclerosis TherapyOmega-3 Fatty Acid IntakeOmega-6 Fatty AcidsUnsaturated Fatty Acids
A trial of n-3 polyunsaturated fatty acids in the treatment of multiple sclerosis has been conducted over a 5 year period. Ambulant patients (312) with acute remitting disease were randomly allocated to treatment or placebo. Both groups were given dietary advice to increase the intake of n-6 polyunsaturated fatty acids and the treatment group in addition received capsules containing n-3 polyunsaturated fatty acids. Analysis of clinical outcome at the end of 2 years of treatment was made in terms of the duration, frequency and severity of relapses and the number of patients who had improved or remained unchanged. The results showed no significant difference at the usual 95% confidence limits but there was a trend in favour of the group treated with n-3 polyunsaturated fatty acids in all parameters examined.
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On the evaluation of disability in multiple sclerosis
John F. Kurtzke · Neurology · 1961 · 328 citations
DEFICIENCY OF ESSENTIAL FATTY ACIDS AND ATHEROSCLEROSIS, ETCETERA
H. M. Sinclair · The Lancet · 1956 · 246 citations
Double-blind Trial of Linoleate Supplementation of the Diet in Multiple Sclerosis
John Millar, K J Zilkha, M. J. S. Langman et al. · BMJ · 1973 · 219 citations · Full text
Multiple sclerosis; a correlation of its incidence with dietary fat.
Roy L. Swank · PubMed · 1950 · 159 citations