Microbiology and Immunology · 2005 · 27 citations · 41 references
AgricultureFood ScienceInfectious DiseasesDiagnostic MicrobiologyFood MicrobiologyFood ToxicologyBacterial ToxinsEnzyme-linked Immunosorbent AssayFoodborne Pathogen DetectionImmunoassay AnalysisPathogen DetectionPathogen Detection In FoodsAnalytical Methods For Food ToxinsAssayBacterial Toxin AssaysImmunoassay MethodologyStaphylococcal EnterotoxinsStaphylococcal Food PoisoningStaphylococcus Aureus DetectionToxin Detection Assays
Staphylococcal enterotoxin (SE) activities remain after boiling or treating with proteases. The main symptoms such as vomiting and diarrhea, are caused by the ingestion of SEs. Among SEs, SEA has been reported to be the major and most toxic protein. A highly specific and simple assay system is required to diagnose staphylococcal food poisoning. Therefore, the development of a suitable assay system is strongly anticipated. In this study, we have established a highly specific and sensitive avidin-biotin sandwich ELISA (ABS-ELISA) system for SEA, SEB, and SEC1 using newly-developed monoclonal antibodies. The linearity of these systems obtained was in the range of 0.78-25 ng/ml for each SE, and furthermore, the lower concentrations of SEs could also be detected. The recoveries of SEs from murine serum, skim milk solution, and raw milk were found to be over 90%, suggesting that our systems could detect SEs without any interventions, such as these from milk or serum proteins. We were also able to quantify SEs in 22 specimens of culture supernatants of S. aureus isolated in past occurrences. Our established system should be very useful not only in the clinical field but also in various fields of investigation because of its quantifi-cation and simplicity in detecting SEs.
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Continuous cultures of fused cells secreting antibody of predefined specificity
Georges Köhler, César Milstein · Nature · 1975 · 17.2K citations
Pharmacy, Cell Biology, Immunology +11
The Staphylococcal Enterotoxins and Their Relatives
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