Urolithins, gut microbiota‐derived metabolites of ellagitannins, inhibit LPS‐induced inflammation in RAW 264.7 murine macrophages

Jakub P. Piwowarski, Anna K. Kiss, Sebastian Granica, Thomas Moeslinger

Molecular Nutrition & Food Research · 2015 · 117 citations · 36 references

Abstract

The anti-inflammatory effects of urolithins at concentrations that are physiologically relevant for gut tissues (≥40 μM), as revealed in this study, support the data from in vivo studies showing the beneficial effects of ellagitannin-rich products toward intestinal inflammation.

References

36