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Amino acids interference on the quantification of reducing sugars by the 3,5-dinitrosalicylic acid assay mislead carbohydrase activity measurements

Amino Acids InterferenceBioorganic ChemistryBiochemistryNatural SciencesBioanalysisGlycobiology3,5-Dinitrosalicylic AcidPolysaccharideMetabolismMedicineEnzymatic ModificationCarbohydrate-protein InteractionBiomolecular Engineering