Ayla Sant’Ana da Silva

Milling pretreatment of sugarcane bagasse and straw for enzymatic hydrolysis and ethanol fermentation

Ayla Sant’Ana da Silva, Hiroyuki Inoue, Takashi Endo et al. · Bioresource Technology · 2010 · 431 citations

Life Sciences, Biochemistry, Biotechnology +17

Amino acids interference on the quantification of reducing sugars by the 3,5-dinitrosalicylic acid assay mislead carbohydrase activity measurements

Ricardo Sposina Sobral Teixeira, Ayla Sant’Ana da Silva, Viridiana Santana Ferreira-Leitão et al. · Carbohydrate Research · 2012 · 158 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +7

Major improvement in the rate and yield of enzymatic saccharification of sugarcane bagasse via pretreatment with the ionic liquid 1-ethyl-3-methylimidazolium acetate ([Emim] [Ac])

Ayla Sant’Ana da Silva, Seung Hwan Lee, Takashi Endo et al. · Bioresource Technology · 2011 · 120 citations

Life Sciences, Biochemistry, Fermentation Engineering +16

A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich açaí (Euterpe oleracea Mart.) seeds extract

Gabriel R. Martins, Alvaro Ferreira Monteiro, Felipe Rafael Lopes do Amaral et al. · Journal of Food Science and Technology · 2021 · 92 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Continuous pretreatment of sugarcane bagasse at high loading in an ionic liquid using a twin-screw extruder

Ayla Sant’Ana da Silva, Ricardo Sposina Sobral Teixeira, Takashi Endo et al. · Green Chemistry · 2013 · 87 citations

Engineering, Bioengineering, Biochemical Engineering +14