Ayla Sant’Ana da Silva

Milling pretreatment of sugarcane bagasse and straw for enzymatic hydrolysis and ethanol fermentation

Ayla Sant’Ana da Silva, Hiroyuki Inoue, Takashi Endo et al. · Bioresource Technology · 2010 · 426 citations

Amino acids interference on the quantification of reducing sugars by the 3,5-dinitrosalicylic acid assay mislead carbohydrase activity measurements

Ricardo Sposina Sobral Teixeira, Ayla Sant’Ana da Silva, Viridiana Santana Ferreira-Leitão et al. · Carbohydrate Research · 2012 · 150 citations

Amino Acids Interference, Bioorganic Chemistry, Biochemistry +10

Major improvement in the rate and yield of enzymatic saccharification of sugarcane bagasse via pretreatment with the ionic liquid 1-ethyl-3-methylimidazolium acetate ([Emim] [Ac])

Ayla Sant’Ana da Silva, Seung Hwan Lee, Takashi Endo et al. · Bioresource Technology · 2011 · 120 citations

Continuous pretreatment of sugarcane bagasse at high loading in an ionic liquid using a twin-screw extruder

Ayla Sant’Ana da Silva, Ricardo Sposina Sobral Teixeira, Takashi Endo et al. · Green Chemistry · 2013 · 87 citations

Engineering, Bioenergy, Mechanical Engineering +18

A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich açaí (Euterpe oleracea Mart.) seeds extract

Gabriel R. Martins, Alvaro Ferreira Monteiro, Felipe Rafael Lopes do Amaral et al. · Journal of Food Science and Technology · 2021 · 80 citations · Full text

Polyphenolics, Total Phenolics Quantification, Condensed Tannin-rich Açaí +9