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Optimization of cultural conditions using response surface methodology versus artificial neural network and modeling of l-glutaminase production by Bacillus cereus MTCC 1305

EngineeringResponse Surface MethodologyBiotechnologyBiochemical EngineeringMetabolic EngineeringEnvironmental MicrobiologyFood BioprocessingMicrobiologyPredictive MicrobiologyCultural ConditionsArtificial Neural NetworkFood Safety