Concepedia

Publication | Open Access

Volatile composition, olfactometry profile and sensory evaluation of semi-hard Spanish goat cheeses

DOIFull Paper Access

59

Citations

20

References

2008

Year

Justa María Poveda, E. Sánchez‐Palomo, M.S. Pérez-Coello, Lourdes Cabezas
Dairy Science and Technology

References

YearCitations

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