Publication | Open Access
Intestinal Cytokine Response of Commercial Source Broiler Chicks to Salmonella Typhimurium Infection
62
Citations
58
References
2008
Year
ImmunologyVeterinary MicrobiologyInflammationFood MicrobiologyInfection ControlBetter UnderstandingSalmonella TyphimuriumFood SafetyMucosal ImmunologyTyphoid FeverPoultry DiseaseSalmonella Typhimurium InfectionPathogenesisFoodborne IllnessIntestinal Cytokine ResponsePoultry FarmingMicrobiologyMedicineIl-1beta MrnaPoultry Science
Development of molecular-based immunotherapeutic strategies for controlling Salmonella Typhimurium (ST) infection in poultry requires a better understanding of intestinal and cecal cytokine responses. Accordingly, an experiment was conducted to measure changes in intestinal cytokine expression when commercial source broiler chickens were challenged with a nalidixic acid-resistant ST. Ross broiler chicks were nonchallenged with ST (control treatment) or challenged by orally giving 7.8 x 10(6) cfu at 4 d of age (STC treatment). Each treatment consisted of 4 replicate pens with 14 chicks per pen. Expression levels of proinflammatory cytokines, interferon-gamma, and antiinflammatory interleukin (IL)-10 were determined at 5 and 10 d postchallenge (PC). Intestinal flushes were also collected from each treatment at 7 d PC to estimate IgA and IgG. Results showed an upregulation in IL-1beta mRNA in STC chicks at 5 d PC. By 10 d PC, the expression of IL-1beta was further increased and accompanied by an upregulation of IL-6 and interferon-gamma mRNA, whereas IL-10 mRNA expression decreased. It was concluded that ST induced an intestinal mucosal inflammatory response in commercial source broiler chicks less than 2 wk of age.
| Year | Citations | |
|---|---|---|
Page 1
Page 1