Yewande O. Fasina - Concepedia

Author

Yewande O. Fasina

North Carolina Agricultural and Technical State University ORCID

Also Known As

Y. Fasina, Y. O. Fasina, Y.O. Fasina, Yewande Fasina, Yewande O Fasina, Yewande O. Fasina

Publications

838

Citations

H-Index

Concepts

All Affiliations

North Carolina Agricultural and Technical State University Auburn University North Carolina State University University of Saskatchewan Agricultural Research Service

About

Yewande O. Fasina is an author at North Carolina Agricultural and Technical State University specializing in poultry science, medicine, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	459
2	Engineering	4	4	116
3	Health Sciences	3	3	99
4	Education	2	2	35
5	Public Health	1	1	61

Yewande O. Fasina

Publications

725

Citations

H-Index

Page 1

	Year	Citations
Characterization of intestinal immune response to Clostridium perfringens infection in broiler chickens Yewande O. Fasina, Hyun S. Lillehoj Poultry Science Veterinary VaccineMicrobial ToxinCp ChallengeMicrobial DiseasePoultry Disease	2018	84
Effect of Clostridium perfringens infection and antibiotic administration on microbiota in the small intestine of broiler chickens Yewande O. Fasina, Molli M. Newman, Joshua M. A. Stough, Poultry Science Antibiotic AdministrationDysbiosisAntibiotic ResistanceProbioticInfection Control	2015	81
Influence of Salmonella enterica Serovar Typhimurium Infection on Intestinal Goblet Cells and Villous Morphology in Broiler Chicks Yewande O. Fasina, Frederic J. Hoerr, S.R. McKee, Avian Diseases Microbial PathogensMucus LayerPathologyVeterinary MicrobiologyBacterial Pathogens	2010	67
Intestinal Cytokine Response of Commercial Source Broiler Chicks to Salmonella Typhimurium Infection Yewande O. Fasina, P.S. Holt, E.T. Moran, Poultry Science ImmunologyVeterinary MicrobiologyInflammationFood MicrobiologyInfection Control	2008	62
Impact of Heat Stress on Broiler Chicken Production Oluwabunmi O. Apalowo, D. A. Ekunseitan, Yewande O. Fasina Poultry NutritionEngineeringSustainable Food SystemAgricultural EconomicsMeat Quality	2024	61
Effect of dietary glutamine supplementation on Salmonella colonization in the ceca of young broiler chicks Yewande O. Fasina, J.B. Bowers, J.B. Hess, Poultry Science	2010	56
Precision Research on Ginger: The Type of Ginger Matters Shengmin Sang, Hunter D. Snook, Fakir Shahidullah Tareq, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood PreservativesFresh GingerFood Bioactive Compound	2020	50
Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens Rajani Thanissery, J.L. McReynolds, D.E. Conner, Poultry Science Alkaline Phosphatase ActivityAntimicrobial SusceptibilityDysbiosisYeast ExtractMedicine	2010	42
Response of Turkey Poults to Soybean Lectin Levels Typically Encountered in Commercial Diets. 2. Effect on Intestinal Development and Lymphoid Organs Yewande O. Fasina, H.L. Classen, J.D. Garlich, Poultry Science NutritionNutritive ValueAgricultural EconomicsGastroenterologyPathology	2006	38
Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility Yewande O. Fasina, J.D. Garlich, H.L. Classen, Poultry Science NutritionEngineeringAgricultural EconomicsCommercial DietsDigestive Tract	2004	32

Page 1