Concepedia

THE CONVERSION OF C14-LABELED SUGARS TO l-ASCORBIC ACID IN RIPENING STRAWBERRIES

Frank A. Loewus, Rosie Jang, Walter Mann, Arthur Bevenue

Journal of Biological Chemistry · 1958 · 29 citations · 31 references

DOIFull text

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Concepts

Abstract

1 Hereafter, ascorbic acid will refer to L-ascorbic acid, glucose to n-glucose, galactose to n-galactose, fructose to D-fructose, xylose to n-xylose, ribose to n-ribose, arabinose to L-arabinose, and galacturonic acid to n-galacturonic acid.

References

31

Improvement in Anthrone Method for Determination of Carbohydrates

Frank A. Loewus · Analytical Chemistry · 1952 · 716 citations

, , +12

Separation of Organic Acids from Plant Tissues

William A. Bulen, J. E. Varner, R. C. Burrell · Analytical Chemistry · 1952 · 264 citations

, , +9

The Separation of Sugars by Ion Exchange<sup>1</sup>

Joseph X. Khym, L.P. Zill · Journal of the American Chemical Society · 1952 · 221 citations

, , +11

Synthesis of <scp>l</scp>-ascorbic acid in plants and animals

F. A. Isherwood, Y. T. Chen, L. W. Mapson · Biochemical Journal · 1954 · 200 citations · Full text

, , +6

THE HETEROLACTIC FERMENTATION

I. C. Gunsalus, Martin Gibbs · Journal of Biological Chemistry · 1952 · 150 citations · Full text

, , +17