Increased food energy supply is more than sufficient to explain the US epidemic of obesity

Why Have Americans Become More Obese?

David Cutler, Edward L. Glaeser, Jesse M. Shapiro · The Journal of Economic Perspectives · 2003 · 1.3K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Obesity in Britain: gluttony or sloth?

Susan A. Jebb · BMJ · 1995 · 1.2K citations

Agriculture, Nutrition, Nutritional Sciences +17

Estimating and Addressing America's Food Losses

Linda Scott Kantor, Kathryn L. Lipton, Alden C. Manchester et al. · AgEcon Search (University of Minnesota, USA) · 1997 · 484 citations · Full text

Public Health, Agricultural Economics, Economics +17

The Road to Obesity or the Path to Prevention: Motorized Transportation and Obesity in China

Andrew C. Bell, Keyou Ge, Barry M. Popkin · Obesity Research · 2002 · 374 citations · Full text

Public Health, Population Health Sciences, Public Health Nutrition +10

Estimating the changes in energy flux that characterize the rise in obesity prevalence

Boyd Swinburn, Gary Sacks, Sing Kai Lo et al. · American Journal of Clinical Nutrition · 2009 · 294 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14