Concepedia

Publication | Closed Access

Effect of yeast cell immobilization and temperature on glycerol content in alcoholic fermentation with respect to wine making

DOI

26

Citations

21

References

2003

Year

Diletta Balli, V. Flari, E. Sakellaraki, V. Schoina, M. Iconomopoulou, Argyro Bekatorou, Maria Kanellaki
Process Biochemistry

References

YearCitations

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