Ergocalciferol from Mushrooms or Supplements Consumed with a Standard Meal Increases 25-Hydroxyergocalciferol but Decreases 25-Hydroxycholecalciferol in the Serum of Healthy Adults

Charles B. Stephensen, Melissa Zerofsky, Dustin J. Burnett, Yan-ping Lin, Bruce D. Hammock, Laura Hall, Tara H. McHugh

Journal of Nutrition · 2012 · 60 citations · 21 references

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