Effects of Ramadan fasting on cardiovascular risk factors: a prospective observational study

Mohsen Nematy, Maryam Alinezhad‐Namaghi, Masoud Mahdavi Rashed, Mostafa Mozhdehifard, Seyedeh Sania Sajjadi, Saeed Akhlaghi, Maryam Sabery, Seyed Amir Reza Mohajeri, Neda Shalaey, Mohsen Moohebati,

Nutrition Journal · 2012 · 227 citations · 36 references

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TL;DR

Ramadan fasting has been reported to improve cardiovascular risk factors, yet evidence remains controversial. This study aimed to evaluate the impact of Ramadan fasting on cardiovascular risk factors in individuals with a prior cardiovascular condition. A prospective observational cohort of 82 adults with a history of coronary artery disease, metabolic syndrome, or cerebrovascular disease was followed, with fasting blood samples, blood pressure, BMI, and laboratory markers measured before and after at least 10 days of fasting. After Ramadan, participants showed a significant reduction in 10‑year Framingham CHD risk, lower LDL‑c, triglycerides, VLDL‑c, systolic BP, BMI, and waist circumference, and higher HDL‑c, WBC, RBC, and platelet counts, while fasting glucose, insulin, HOMA‑IR, homocysteine, hs‑CRP, and diastolic BP remained unchanged.

Abstract

Abstract Background Previous research has shown that Ramadan fasting has beneficial effects on cardiovascular risk factors, however there are controversies. In the present study, the effect of Ramadan fasting on cardiovascular risk factors has been investigated. Method This is a prospective observational study that was carried out in a group of patients with at least one cardiovascular risk factor (including history of documented previous history of either coronary artery disease (CAD), metabolic syndrome or cerebro-vascular disease in past 10 y). Eighty two volunteers including 38 male and 44 female, aged 29–70 y, mean 54.0 ± 10 y, with a previous history of either coronary artery disease, metabolic syndrome or cerebro-vascular disease were recruited. Subjects attended the metabolic unit after at least 10 h fasting, before and after Ramadan who were been fasting for at least 10 days. A fasting blood sample was obtained, blood pressure was measured and body mass index (BMI) was calculated. Lipids profile, fasting blood sugar (FBS) and insulin, homocysteine (hcy), high-sensitivity C-reactive protein (hs-CRP) and complete blood count (CBC) were analyzed on all blood samples. Results A significant improvement in 10 years coronary heart disease risk (based on Framingham risk score) was found (13.0 ± 8 before Ramadan and 10.8 ±7 after Ramadan , P < 0.001, t test).There was a significant higher HDL-c, WBC, RBC and platelet count (PLT), and lower plasma cholesterol, triglycerides, LDL-c, VLDL-c, systolic blood pressure, body mass index and waist circumference after Ramadan ( P < 0.05, t test). The changes in FBS, insulin,Homeostasis Model Assessment Insulin Resistance (HOMA-IR), hcy, hs-CRP and diastolic blood pressure before and after Ramadan were not significant ( P > 0.05, t test). Conclusions This study shows a significant improvement in 10 years coronary heart disease risk score and other cardiovascular risk factors such as lipids profile, systolic blood pressure, weight, BMI and waist circumference in subjects with a previous history of cardiovascular disease.

References

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