Fasting State Effects

Fasting State Effects is a pharmacokinetic construct that denotes the influence of an absence of food intake on the absorption, distribution, metabolism, and elimination of ethanol, distinguishing it from postprandial state effects by isolating the impact of nutritional status on ethanol bioavailability and clearance.

1K

Publications

50.4K

Citations

4.3K

Authors

1.2K

Institutions

Publications per year

2017–2026

118

Authors

4.3K

  1. JJ
    Jens J. Holst

    University of Copenhagen, Denmark

    13 publications · 1.6K citations

    13

    h-index

  2. MA
    Michael A. Nauck

    Diabeteszentrum Bad Lauterberg, Germany

    8 publications · 909 citations

    8

    h-index

  3. PN
    Pirjo Nuutila

    University of Turku, Finland

    7 publications · 445 citations

    7

    h-index

  4. EF
    Ele Ferrannini

    University of Pisa, Italy

    7 publications · 379 citations

    7

    h-index

  5. DJ
    David J. Greenblatt

    Tufts University, United States

    6 publications · 179 citations

    6

    h-index

1–5 of 4.3K

Venues

  1. PubMed

    Repository · 81 publications · 3.6K citations

    29

    h-index

  2. The Journal of Clinical Endocrinology & Metabolism

    JCEM · 31 publications · 2.5K citations

    22

    h-index

  3. 17

    h-index

  4. Diabetes

    19 publications · 1.5K citations

    17

    h-index

  5. The Journal of Clinical Pharmacology

    24 publications · 905 citations

    17

    h-index

1–5