A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains

Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Michael Sulyok, Franz Berthiller, Rudolf Krska et al. · Rapid Communications in Mass Spectrometry · 2006 · 675 citations

Pharmacy, Food Science, Toxicology +17

A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Michael Sulyok, Rudolf Krska, Rainer Schuhmacher · Analytical and Bioanalytical Chemistry · 2007 · 409 citations

Pharmacy, Food Science, Toxicology +14

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

M.C. Spanjer, Peter M. Rensen, Jos Scholten · Food Additives & Contaminants Part A · 2008 · 332 citations · Full text

Pharmacy, Food Science, Toxicology +17

Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry

Franz Berthiller, Rainer Schuhmacher, Gerhard Buttinger et al. · Journal of Chromatography A · 2004 · 262 citations

Natural Sciences, Biochemistry, Food Science +14

Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry

Yiping Ren, Yu Zhang, Shuangliang Shao et al. · Journal of Chromatography A · 2006 · 237 citations

Pharmacy, Food Science, Toxicology +13