Drying Technology · 1986 · 55 citations · 7 references
EngineeringChemical EngineeringFood ScienceBiological Transport PhenomenaFood EngineeringTransport PhenomenaDiffusion ProcessesFood DryingFood Transport PhenomenaFruit DryingMass Transfer DynamicsReaction-diffusion SystemsDiffusional EffectsDrying KineticsHeat Transfer In DryingInterpreting Experimental DataMass Transfer During DryingMass Transfer In DryingMathematical Modeling Of Drying
ABSTRACT In this paper, the usefulness of a mathematical model based on equations describing the diffusional phenomena which are variable with time, is developed and discussed in relation to serve as a model for experimental data of drying of Thompson seedless grapes. This model represents more closely the drying curves tested, than the classic diffusion model normally utilized to analize drying processes Biological products: mass transfermechanism of diffusionvariable diffusivitymodels
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Theory of Energy and Mass Transfer
A.V. Luikov, Yu. A. Mikhaǐlov, T. Page · American Journal of Physics · 1966 · 171 citations