Journal of Food Science · 1986 · 51 citations · 10 references
Life SciencesBiochemistryZoologyFish BiologyFish PhysiologyIchthyologyMarine Cell CultureMarine Fish BiologyIonic StrengthIonic Strength EffectsMarine Fish PhysiologyMyosin BiochemistryMyosin Isoforms
ABSTRACT A simple and rapid method for the purification of fish myosin with high yield was developed. The method consisted of washing chopped fish muscle with a 0.1M KCl solution, an extraction of myosin with a 0.45M KCl solution containing ATP, and steps of reprecipitation and redissolution by changes in ionic strength. Actin can easily be obtained as a component of the myosin preparation.
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Microdetermination of Phosphorus
P. S. Chen, T. Y. Toribara, Huber R. Warner · Analytical Chemistry · 1956 · 7.2K citations