Concepedia

Publication | Closed Access

Studying different dimensions of amylose–long chain fatty acid complexes: Molecular, nano and micro level characteristics

DOI

178

Citations

39

References

2009

Year

Shiran Zabar, Uri Lesmes, Itai Katz, Eyal Shimoni, Havazelet Bianco‐Peled
Food Hydrocolloids

References

YearCitations

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