Epidemiology and Infection · 2005 · 108 citations · 10 references
Veterinary MedicineInfectious DiseasesMicrobiologyFood SafetyFoodborne Disease EpidemiologyMedical MicrobiologyCheese MicrobiologyCheese SafetyFoodborne Pathogen DetectionFresh CheeseGoat Infectious DiseasesDairy-borne PathogensEscherichia ColiEscherichia Coli O157 DetectionFoodborne Pathogens In CheeseFresh Goat CheeseGoat PathogensPathogenic Microorganisms In CheeseUnpasteurized Dairy Consumption
A family cluster of three cases of Escherichia coli O157 infection was identified in France. Two cases developed haemolytic-uraemic syndrome. The source was fresh unpasteurized goats' cheese, produced by an independent producer. Three E. coli O157 strains, isolated from one HUS case and faeces of one cow and one goat, were indistinguishable by toxin type and PFGE pattern.
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Adrienne W. Paton, James C. Paton · Journal of Clinical Microbiology · 1998 · 1.2K citations · Full text
Nathalie Pradel, Valérie Livrelli, Christophe de Champs et al. · Journal of Clinical Microbiology · 2000 · 311 citations · Full text
Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +14